Come on, tell me you’re tired of rich holiday food and are ready to settle down to some healthy–even homely–fare. I know I am. I never thought there could be such a thing as too much dessert, but after stuffing myself on pumpkin cheesecake, cherry-chocolate mousse pie, and the downright obscene rum- and margarine-soaked bread pudding that’s my husband’s specialty, I’m ready to swear off of sugar for a year while. I don’t know about you, but I hate the sluggish way I feel whenever I’m overeating on foods that have too much fat and sugar.So today I bring you a change from all the eye-candy (and actual candy) that you’ve probably been seeing on other blogs.
